Light Waffles

Submitted by Breanna Gibby - added 8/21/26

(Originally shared in the Durham 1st Ward Cookbook.)

Ingredients

• 2 egg yolks
• 2 egg whites
• 2 cups milk
• 2 cups flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/3 cup vegetable or canola oil

Instructions

1. Beat the egg whites in a small bowl until stiffly beaten. In another bowl combine the egg yolks and the milk. In a separate bowl combine the flour, baking powder, and salt. Next beat together the dry ingredients with the egg yolk and milk. Then add the oil and mix that well. And last, fold in the egg yolks. This is what makes the waffles light and fluffy.