"Big cookie" (sheet pan cookies)

by Jake and Hannah Nelson

"Vodka" rigatoni with sausage and veggies

by Jake and Hannah Nelson

Apple "Pizza" Snacks

by Krista Rich

Arepa Reina Pepiada

by Michelle Acireale & Tyler Christensen

Baked Ziti

by Bartel & Danelle Van Oostendorp

★★★★★ 5.0 (1)

Baozi

by Dakota and Emma Haithcock

Belgian Waffles

by Jenae Bethers

Berry Galette (Buttermilk Cornmeal Crust)

by Olivia Ward

Biscoff Banana Pudding

by Katherine Bay

Blackberry Bread

by Jenae Bethers

Blueberry Cupcakes With Blueberry Cream Cheese Frosting

by Lauren Leininger

Brazilian Cheese Bread

by Danillo and Allison Costa

Brazilian Stroganoff

by Danillo and Allison Costa

Brigadeiro

by Danillo and Allison Costa

Buttermilk Sheet Cake

by Kendra & Parker Johnson

Caldo Verde (Green Soup)

by Danillo and Allison Costa

Campbell's Ultimate Chicken Pot Pie

by Krista Rich

Caramel Apples

by Jenae Bethers

Carrot Cake

by Hannah Judd

Chicken Tikka Masala

by Taj Ma-Holmes

Chicken Tikka Masala

by Preston Taylor

Chipotle Chicken (or Tofu) Sweet Potatoes

by Jenae Bethers

Chipotle's Spicy Sofritas (Tofu)

by Jenae Bethers

Chocolate Cinnamon Rolls

by Jake Beck

Cinnamon Crunch Banana Bread

by Heather Wilkinson

Coconut Cupcakes

by Olivia Ward

Cowboy Caviar

by Breanna Gibby

Creamy Confetti Corn with Bacon

by Heather Wilkinson

Creamy Pappardelle with Chicken and Bacon

by Heather Wilkinson

Creamy Tuscan Shrimp (Keto friendly)

by Megan Allphin

Crispy Shredded Tofu and Pistachio Cabbage Wraps

by Jenae Bethers

Dad’s Oyster Stew

by Luke Edwards

Easy Chicken and Cheese Enchiladas

by Alexis Squires

Easy White Chicken Chili Corn Dip

by Olivia Ward

Feijoada

by Allison and Danilo Costa

Fool-proof key lime pie...that will blow your mind

by Bartel & Danelle Van Oostendorp

Foster's Market Peanut Butter Pie

by Heather Wilkinson

Frog-Eyed Salad

by Kendra Johnson

German pancake/Dutch baby (Aunt Alice Pancakes)

by Danielle Reynolds

Grammie’s Chocolate Raspberry Cheesecake

by Harris Family

Grammy Jo's Fruit Salad

by Landon & Mikaela Adams

Grasshopper Ice Cream

by Bonnie and James Scott

Greek Baked Orzo

by Savannah Bird

Ham and Cheese Sliders

by Jake Beck

Ham and Cheese Spinach Puffs

by Heather Wilkinson

Hawaiian Grilled Chicken Marinade and Grilled Pineapple

by Kendra Johnson

Heather's Raspberry Jell-O and Pretzel Salad

by Landon & Mikaela Adams

Honey Crunch Pecan Pie

by Breanna Gibby

Indian Butter Chickpeas

by Hannah Gingrich

Instant Pot Chicken Pot Pie

by Megan Allphin

Instant Pot Creamy "Baked" Ziti

by Megan Allphin

Jason's Best-Ever Pancakes

by Landon & Mikaela Adams

Joseph’s Easy Enchiladas

by Krista Rich

Korean Beef and Rice

by Breanna Gibby

Lasagne alla bolognese

by Michelle Acireale & Tyler Christensen

Lemon Fusilli with Arugula

by Olivia Ward

Lemon Herb Chicken

by Danillo and Allison Costa

Lemonade Pie

by Sam & Jessica Christensen

Light Waffles

by Breanna Gibby

Loaded Fresh Basil and Sweet Corn Couscous Green Salad

by Megan Allphin

Lomo Saltado

by Mariaclaudia & Cristhian Moreno

Low N' Slow Oven-Barbecued Brisket

by Landon & Mikaela Adams

Magleby's Fresh Amazing Syrup

by Breanna Gibby

Make-Ahead Freezer Breakfast Sandwiches

by Krista Rich

Mapo tofu

by Charles and Bethany Teames

Mexican Street Corn Dip

by Eliza Heim

Mini Pavlova

by Krista Rich

Monterrey Chicken with Pico de Gallo {Chili’s Copycat}

by Megan Allphin

Mrs. Sigg's Snickerdoodles

by Breanna Gibby

Nae Nae’s Blueberry Crumble Pie

by Jenae Bethers

Nae Nae’s Cinnamon Rolls in an Hour

by Jenae Bethers

Nordstrom Café White Chocolate Bread Pudding

by Heather Wilkinson

Not Yo’ Mama’s Banana Pudding

by Paula Deen’s Brain, Amy Pike’s Hands

OC Oriental Chicken

by Hunter Peterson

Parmesan Crusted Tilapia

by Krista Rich

Polpette (meatballs)

by Michelle Acireale & Tyler Christensen

Pozole Rojo (Traditional Mexican Soup)

by Jalie & Benjamin Craig

Pumpkin chocolate cheesecake

by Alexis Squires

Pumpkin Chocolate Chip Cookies

by Harris Family

Raspberry Pretzel Salad

by Breanna Gibby

Roasted Sweet Potato Stacks with Chipotle Sauce

by Daphne Armstrong

Rosemary, Almond, and Honey Scones aka “Lembas Bread”

by Sierra Jensen

Sage's Perfect Potato Roll

by Breanna Gibby

Sage's Perfect Potato Rolls

by Breanna Gibby

Salted French Bread

by Kendra Johnson

Seven Wives Inn Granola

by Megan Allphin

Skinny Creamy Chicken Enchiladas

by Lexi Humpherys

Slow Cooker Pumpkin, Chickpea & Red Lentil Curry

by Megan Allphin

Sourdough Brownies

by Kendra & Parker Johnson

South of the Border Casserole

by Danillo and Allison Costa

Southwest chicken casserole

by Alexis Squires

Spaghetti and Meatballs

by Olivia Ward

Spinach Artichoke Dip

by Krista Rich

Strawberry Shortcake

by Olivia Ward

Sweet Potato Apple Sausage Sheet Pan

by Breanna Gibby

Sweet Potato Lentil Salad

by Jenae Bethers

Sydney's Hungry Jack

by Danillo and Allison Costa

Taco Soup

by Kim Bahr

Thai Chop Salad with the Best Peanut Dressing

by Breanna Gibby

Thai Lettuce Wraps with Peanut Sauce (The Cheesecake Factory)

by Breanna Gibby

Thai Red Curry Noodle Soup

by Heather Wilkinson

The Undefeated Dragon's Breath Chili

by Charles and Bethany Teames

Tofu Power Bowls

by Kendra Johnson

Tomato Tortellini Soup

by Kendra Johnson

Turkey Avocado Veggie Wraps

by Lexi Humpherys

Veggie Weggie aka Vegetable Pizza

by Kaylyn Betancourt

Zuppa Toscana (Olive Garden Copycat)

by Preston and Jess Taylor