Biscoff Banana Pudding

Submitted by Katherine Bay - added 9/7/26

⏱ 200 min 🍽 Serves 20

This biscoff banana pudding has layers of creamy pudding, fresh bananas and biscoff cookies. It’s one of the easiest and most delicious desserts you’ll ever make!

Ingredients

• 14 oz. can sweetened condensed milk
• 1 1/2 cups ice cold water
• 3.4 oz. box instant vanilla pudding mix
• 1/2 cup biscoff cookie butter (melted in the microwave for 20 seconds)
• 3 cups heavy whipping cream
• 32 biscoff cookies (one whole package)
• 5 large bananas

Instructions

1. In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
2. In another large bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
4. In a 9x13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
5. Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours, if needed.
6. When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.