OC Oriental Chicken

Submitted by Hunter Peterson - added 8/19/26

Ingredients

• Sauce:
• 3/4 sugar
• 1/4 cup pineapple juice
• 1/2 cup red wine vinegar
• 3 Tbsp. ketchup
• 1 Tbsp. soy sauce
• 1/2 tsp. salt
• Chicken:
• 1/2 bag of tenders
• several eggs
• corn starch
• garlic salt
• Side:
• white rice
• peas

Instructions

1. Use boneless, skinless chicken tenders. Rinse and dry.
2. Shake chicken in corn starch then dip in egg and fry in hot oil to form a light batter coating. Shake garlic salt on each side of chicken while frying.
3. Sauce: Mix and heat.
4. Put chicken in dripper pan. Pour sauce over and bake 12 minutes on both sides. Cook it at 375F.
5. Serve with rice and peas.