Brazilian Stroganoff

Submitted by Danillo and Allison Costa - added 8/19/26

Danilo`s favorite dish growing up in Brazil

Ingredients

• 1/2 large onion, diced
• 1 Tbsp. olive oil
• 1 Tbsp. butter
• 1 lb. beef (chicken or stew beef)
• 1 tsp. salt
• 1 tsp. mustard
• 1 tsp. ketchup
• 16 oz. can tomato sauce
• 1/2 cup or small can of diced mushrooms
• 1 can crema de leche (milk cream)
• Salted potato sticks or crushed potato chips

Instructions

1. In a frying pan add onion, olive oil and butter (olive oil prevents the butter from burning). Do not let the onion cook completely; just enough to be almost "melting " in the pan. Keep it on low heat. Add the meat and thoroughly cook it. It is common to release liquid, this will help create the sauce. Add salt and black pepper to taste.
2. Add mustard, ketchup and tomato sauce. Mix well and add mushrooms and crema de leche. Add more salt if needed. Serve over rice. Can add salted potato sticks on top for crunch.