Brazilian Cheese Bread

Submitted by Danillo and Allison Costa - added 8/19/26

⏱ 15 minutes 🍽 Serves A lot

Brazil

Ingredients

• 1 large egg
• 1/4 cup canola or vegetable oil
• 2/3 cup milk
• 2 tsp. minced garlic
• 3/4 tsp. salt
• 1 1/2 cups tapioca flour (fluff the flour before measuring)
• 1/2 cup packed shredded cheese (Parmesan or Asiago)

Instructions

1. Preheat the oven to 400F. Lightly grease a mini muffin tin.
2. In a blender, combine egg, oil, milk, flour and salt. Process until the mixture is smooth, scraping down the sides of the blender once or twice. Add cheese and process for 5-10 seconds.
3. Pour mixture into the prepared muffin tin (smallest muffin tin) filling the cups nearly to the top.
4. Bake for 15-20 minutes. Best eaten warm. Don't worry if the cute little puffs fall a bit in the middle - that's completely normal.