Caldo Verde (Green Soup)

Submitted by Danillo and Allison Costa - added 8/19/26

⏱ 30 minutes 🍽 Serves 8

Ingredients

• 4 potatoes
• 1 tsp. chicken bouillon
• 1 Tbsp. oil
• 1 tsp. salt
• 5 cups water
• 1 cup collard greens sliced in strips
• 1 lb. smoked sausage in slices
• 1/2 white onion, diced

Instructions

1. In a pressure cooker add the potatoes, chicken bouillon, oil, water and salt. Cook for 10 minutes or until the potatoes soften.
2. Take out most of the water and set aside. Blend contents in pressure cooker, adding back liquid until desired consistency is reached.
3. In a frying pan over medium heat, put onion, sausage and some oil and fry until onion is caramelized.
4. Add frying pan contents and collard greens to potato mixture. Enjoy