Lemonade Pie

Submitted by Sam & Jessica Christensen - added 8/20/26

⏱ 3-4 hours 🍽 Serves As many as you want

My (Jessica’s) mother used to make this all the time when I was a kid. It was simple and so delicious. My siblings and I would beg for this every summer!

Ingredients

• 1 graham cracker pie crust
• 1/2 gal. of vanilla ice cream (not vanilla bean, just plain vanilla!)
• 1 can (tube?) of lemonade concentrate (freezer section at grocery store)

Instructions

1. Dump entire 1/2 gal of vanilla ice cream into a kitchen aid or large mixing bowl (ice cream should be melted enough to stir easily)
2. Dump 1 can (tube?) of lemonade concentrate into the bowl with the ice cream.
3. Mix well until ingredients are fully combined and pour into graham cracker pie crust. Place in freezer for 3-4 hours and then slice and enjoy a yummy lemon ice cream pie treat! It’s very simple and delicious, perfect for the summer!
4. Don’t allow ice cream to fully melt in the bowl, just soft enough that it still holds shape but can easily be mixed with the lemonade.
5. Enjoy!