Southwest chicken casserole

Submitted by Alexis Squires - added 8/19/26

⏱ 35-45 mins 🍽 Serves 8-10

Family recipe! We serve it with sour cream and taco sauce.

Ingredients

• 1 1/2 to 2 lbs. of chicken
• 30-32 oz of hashbrowns
• 2 1/2 cups of pepper jack cheese
• 1 cup of mayo

Instructions

1. Pat chicken dry and chop into chunks.
2. Pan sear chicken and cook through to 150°
3. Set aside chicken and fry the hashbrowns.
4. Mix the hashbrowns, chicken, mayo, and pepper jack cheese into a casserole dish
5. Bake for 35-45 minutes at 350