Sydney's Hungry Jack
Submitted by Danillo and Allison Costa - added 8/19/26
Ingredients
- 1 1/4 lb. hamburger
- 1 (30-31 oz.) can pork and beans
- 1 cup BBQ sauce
- 1 tsp. salt
- 1/4 cup minced onion
- 3 Tbsp. brown sugar
- 1 can refrigerator biscuits
- 1 1/2 cup shredded cheddar cheese
Instructions
- In a skillet brown hamburger and onion.
- Drain and add beans, sauce and sugar.
- Simmer for 3 minutes.
- Cook biscuits until raised but not browned.
- Put the hamburger mixture in a 9x13 inch pan and top with biscuits.
- Sprinkle with cheese and bake covered for 20 minutes at 325F.
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