Heather's Raspberry Jell-O and Pretzel Salad

Submitted by Landon & Mikaela Adams - added 8/17/26

Jello Pretzel Salad is a staple in the midwest. Normally it's Strawberry, but my family liked to spice it up with Raspberry Jello...

Ingredients

• 2 cups coarsely crushed pretzels
• 3/4 cup melted butter
• 3 Tbsp. sugar
• 6 oz. raspberry Jell-O
• 2 cups boiling water
• 8 oz. cream cheese
• 1 cup sugar
• 2 cups whipped topping
• 10 oz. frozen raspberries

Instructions

1. Preheat oven to 400°.
2. For the FIRST LAYER, mix the pretzels, melted butter, and sugar together. Press into the bottom of a 9x13 pan and bake for 8 minutes. Remove and cool.
3. For the SECOND LAYER, beat sugar into cream cheese and stir in whipped topping. Spread over cooled pretzels.
4. For the THIRD LAYER, mix Jell-O, water, and raspberries. Stir and set aside for 10 minutes. Pour over cream cheese mixture.
5. Chill thoroughly.