Tomato Tortellini Soup

Submitted by Kendra Johnson - added 8/21/26

(Originally shared in the Durham 1st Ward Cookbook.)

Ingredients

• 1 lb. ground Italian sausage
• 1 (32 oz.) container chicken broth
• 1 (28 oz.) can petite diced tomatoes
• 2 (10 3/4 oz.) cans tomato soup
• 1-2 (8 oz.) containers of chive and onion cream cheese spread
• 1 (18 oz.) package refrigerated cheese tortellini, uncooked)

Instructions

1. In a big pot, cook Italian sausage until browned and no longer pink. Add chicken broth, tomatoes and tomato soup to pot. Bring to a boil and add cheese tortellini until cooked depending on the package directions. Add cream cheese spread and stir until combined.