South of the Border Casserole
Submitted by Danillo and Allison Costa - added 8/19/26
Ingredients
- 1 lb. ground beef
- 3 green onions, chopped (or regular onion)
- 1/2 tsp. garlic salt
- 16 oz. can tomato sauce
- 1 cup sour cream
- 1 cup cottage cheese
- 4 oz. chopped green chilis
- 7 oz tortilla chips, mashed
- Sliced olives
- 3 cups shredded Jack cheese
Instructions
- Brown beef and onion, add salt, olives, tomato sauce.
- In a bowl, combine sour cream, cottage cheese and green chilis.
- Place half of the crushed chips on the bottom of a 9x13 greased cake pan.
- Layer meat mixture, sour cream mixture, cheese and then chips on top.
- Bake at 350F for 35-40 minutes.
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