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Recipe name Category Cuisine Dietary

Vegan Vegetarian Gluten-free Dairy-free

Total prep time, including cooking/baking time Servings

Ingredients (one per line) Instructions

1. In a large bowl, whisk together flour, xanthan gum (if needed), baking powder, baking soda, salt, sugar, almonds, and rosemary.
2. Add cold butter and rub into the flour until the mixture resembles coarse crumbs with small butter pieces.
3. In a separate small bowl, mix heavy cream and honey. 
4. Pour wet ingredients into dry and gently mix until combined. Add 2–4 tbsp cold water as needed until dough is cohesive but not wet.*
5. Turn dough onto a lightly floured surface. Divide into 2 portions and press each into a 3/4–1 inch thick rectangle. Do not over-knead.
6. Wrap and freeze for 15–20 minutes until firm.
7. Preheat oven to 400°F
8. Cut into squares or diamonds and place on a parchment-lined baking sheet. Score an X on top, if desired.
9. Brush tops with heavy cream.
10. Bake at 400°F for 15–20 minutes until golden and lightly browned on edges.
11. Cool for 10 minutes, then drizzle lightly with honey, if desired.

Notes:
- Dough should be soft and slightly tacky, not crumbly.
- Add water slowly—too much will make dough sticky.
- Best served same day; store loosely covered at room temp.
- Optional second honey drizzle before serving enhances flavor.

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Submitted by Sierra Jensen - who a recipe is credited to can only be changed by an admin, so it isn't editable here.